Traditional Restaurant

local products

“La Fattoria” was born from the desire to convey the taste of natural, simple things, to preserve and cultivate traditional flavours. It is an informal environment where you can find the warmth of the past and a taste for country life. The kitchen follows the rhythms of the seasons, bringing to the table products grown on site, cheeses and meat of own production. The agritourism has a large and welcoming internal restaurant and a garden set up for the summer.

Opening of  La Fattoria Restaurant


For guests sleeping at the Farm:
2/3 times a week, during the summer period.
On these occasions, typical Salento dinners will be organised, with the company’s organic products.

For travel agencies/tour operators/school groups:
From March to November, by reservation only, for organized groups.